Menus
Hors d’Œuvres
-
Caesar Salade
parmesan, toasted breadcrumbs
$17.00
-
Fattoush Salade
figs, apricots, pita, preserved lemon
$17.00
-
Beets
from purdy's farm, feta, moroccan cashew
$16.00
-
Poached Artichokes
fennel & lemon
$16.00
-
Soupe de Jour
$14.00
-
Mousse de Canard
toasted baguette, cornichons
$17.00
-
Cauliflower
baba ghanoush, harissa, za'atar, pistachio
$17.00
-
Duck Confit Ravioli
apricots, crispy duck skin, brie
$19.00
Entrées
-
Omelette du Jour
salade or pomme frites
$22.00
-
Chicken Paillard
mixed greens, lemon vinaigrette
$24.00
-
Icelandic Cod
manila clams, english peas, cauliflower veloute
$35.00
-
Swordfish Niçoise
haricot vert, olives, tomât, arugula, egg
$34.00
-
Brook Trout Amandine
oven roasted, almonds, lemon, parsley, capers
$37.00
-
Risotto
roasted corn, parmesan, scallion vinaigrette
$27.00
-
Le Burger
point reyes blue, shiitake, dijon, red onion
$24.00
-
Steak Frites
new york strip, béarnaise
$46.00
-
Moules Frites
sauvignon blanc, garlic, fine herbs
$28.00
Lunch Prix Fixe
-
$35 with a Gratuite glass of Blanc, Rouge or Rose
Petite Salade or Soupe de Jour
Chicken Paillard or Omelette du Jour or Moules Frites
Garnitures
-
Roasted Corn
parmesan, lime, cilantro
$12.00
-
Wild Mushrooms
garlic & fine herbs
$12.00
-
Pomme Aligot
$12.00
-
Pomme Frites
$9.00
Fruits de Mer
-
East Coast Oyster, 6 or 12
$22.00
$42.00
-
Cod Croquettes
garlic aioli & cress
$15.00
-
Tuna Tartare Niçoise
$23.00
-
Manila Clams
lemon & harissa
$15.00
Dessert
-
Espresso Pot de Crème
$14.00
-
Mousse au Chocolat
$14.00
-
Gooseberry Clafoutis
$14.00
-
Plat au Fromage
$16.00
Hors d’Œuvres
-
Caesar Salade
parmesan, toasted breadcrumbs
$17.00
-
Fattoush Salade
figs, apricots, pita, preserved lemon
$17.00
-
Beets
from purdy's farm, feta, moroccan cashew
$16.00
-
Poached Artichokes
fennel & lemon
$16.00
-
French Onion Soup
$16.00
-
Mousse de Canard
toasted baguette, cornichons
$17.00
-
Cauliflower
baba ghanoush, harissa, za'atar, pistachio
$17.00
-
Duck Confit Ravioli
apricots, crispy duck skin, brie
$19.00
Fruits de Mer
-
East Coast Oyster, 6 or 12
$22.00
$42.00
-
Cod Croquettes
garlic aioli & cress
$15.00
-
Tuna Tartare Niçoise
$23.00
-
Manila Clams
lemon & harissa
$15.00
Entrées
-
Canard
roasted duck breast & wing, cherries, pomme de ville
$42.00
-
Poulet Roti
oven roasted chicken, asparagus, jus, pomme aligoté
$32.00
-
Icelandic Cod
manila clams, english peas, cauliflower veloute
$35.00
-
Swordfish Niçoise
haricot vert, olives, tomât, arugula, egg
$34.00
-
Brook Trout Amandine
oven roasted, almonds, lemon, parsley, capers
$37.00
-
Risotto
roasted corn, parmesan, scallion vinaigrette
$27.00
-
Le Burger
point reyes blue, shiitake, dijon, red onion
$24.00
-
Steak Frites
new york strip, béarnaise
$46.00
-
Moules Frites
sauvignon blanc, garlic, fine herbs
$28.00
Garnitures
-
Roasted Corn
parmesan, lime, cilantro
$12.00
-
Wild Mushrooms
garlic & fine herbs
$12.00
-
Pomme Aligot
$12.00
-
Pomme Frites
$9.00
Dessert
-
Espresso Pot de Crème
$14.00
-
Mousse au Chocolat
$14.00
-
Gooseberry Clafoutis
$14.00
-
Plat au Fromage
$16.00
Brunch Prix Fixe
$42 Choose one Hors d’œuvre, one entrée & a brunch boissons-
Brunch Boissons
mimosa, bellini, bloody marie
$10.00
Hors d’Œuvres
-
Caesar Salade
parmesan, toasted breadcrumbs
$17.00
-
Fattoush Salade
figs, apricots, pita, preserved lemon
$17.00
-
Beets
from purdy's farm, feta, moroccan cashew
$16.00
-
Poached Artichokes
fennel & lemon
$16.00
-
Soupe de Jour
$14.00
-
Mousse de Canard
toasted baguette, cornichons
$17.00
-
Cauliflower
baba ghanoush, harissa, za'atar, pistachio
$17.00
-
Duck Confit Ravioli
apricots, crispy duck skin, brie
$19.00
Entrées
-
Chicken Paillard
mixed greens, lemon vinaigrette
$24.00
-
Omelette du Jour
salade or pomme frites
$22.00
-
Eggs Benedict
paris ham, hollandaise
$24.00
-
Eggs Norwegian
smoked salmon hollandaise
$25.00
-
Croqué Monsieur ou Madame
gruyere, paris ham
$24.00
-
Swordfish Niçoise
haricot vert, olives, tomât, arugula, egg
$34.00
-
Le Burger ”au Cheval”
raclette, bacon, onion, aioli
$24.00
-
Moules Frites
white wine, garlic
$28.00
Garnitures
-
Roasted Corn
parmesan, lime, cilantro
$12.00
-
Wild Mushrooms
garlic & fine herbs
$12.00
-
Pomme Aligot
$12.00
-
Pomme Frites
$9.00
Fruits de Mer
-
East Coast Oyster, 6 or 12
$22.00
$42.00
-
Cod Croquettes
garlic aioli & cress
$15.00
-
Tuna Tartare Niçoise
$23.00
-
Manila Clams
lemon & harissa
$15.00
Dessert
-
Espresso Pot de Crème
$14.00
-
Mousse au Chocolat
$14.00
-
Gooseberry Clafoutis
$14.00
-
Plat au Fromage
$16.00
Biere & Cidre
-
Kronenberg 1664
$8.00
-
Allagash White
$8.00
-
Oxbow Farmhouse
pale ale
$10.00
-
Sloop Brewing
juice-bomb IPA
$10.00
-
Hudson North
standard cider
$10.00
-
La Chouffe Belgian Strong Ale
$10.00
Apéritifs & Spritz
-
Kir Royal
$16.00
-
Lillet Blanc, Rouge or Rose
$13.00
-
Pastis
pernod or ricard
$13.00
-
Contratto Spritz
contratto apertif, cremant
$16.00
-
Peach Spritz
crème de péche, cremant
$16.00
-
Citrus Spritz
le verger,, lemon, orange, cremant
$16.00
Blanc
-
Domaine Duffour, Côtes de Gascogne, 2022
gl. $14.00
-
Maison Bichot, "Chablis", Chardonnay '22
gl. $18.00
-
Domaine Fleuriet, Sancerre '22
gl. $21.00
-
Château La Rame, “Bordeaux Blanc”, Saint-Croix-du-Mont, 2022
gl. $14.00
-
La Pepiere, Muscadet '22
gl. $14.00
-
Domaine Hubert Bouchard, “Les Carisannes”, Sauvignon Blanc, Loire, 2022
gl. $15.00
-
Sparr, Amelie & Charles, "Cerisier en Fleur", Alsace NV
$40.00
-
Pierre Sparr, Pinot Blanc, Alsace, 2021
$40.00
-
Le Rocher des Violettes, Chenin Blanc, Loire, 2022
$45.00
-
Domaine Landron, “Muscadet La Louvetrie”, Sevré-et-Maine Sur Lie, 2021
$52.00
-
Marc Deschamps, “Vinealis”, Pouilly - Fume, 2021
$65.00
-
Gerard Boulay "Comtesse", Sancerre, 2020 (1.5L)
$260.00
-
Domaine Bernard Defaix, “Côte De Lechet”, Chablis 1er Cru, 2020
$84.00
-
Domaine Cheveau, "Ver Cras", Pouilly-Fuisse 1er Cru, 2020
$85.00
-
Pierre Girardin, “Eclat De Calcaire” , Bourgogne Blanc, 2021
$90.00
-
Olivier Leflaive, “Les Setilles”, Bourgogne Blanc, 2021
$100.00
-
Lucien Muzard Meursault, “Les Crotots”, Vieilles Vignes, 2021
$150.00
-
Fontaine - Gagnard, “Les Vergers”, Chassagne Montrachet, 1er Cru, 2021
$210.00
-
Jean-Marc Boillot, MÂcon Village, 2022
$89.00
-
Fontaine-Gagnard, Monrachet 1er cru, 2022
$250.00
-
Philippe Brisebarre, Vouvray '17
$80.00
Sauternes
-
Château Suduiraut, “Castelnau de Suduiraut”, Bordeaux, 2016
gl. $14.00
Boissons
-
Gin & Tonique
cucumber, celery & St. Germain
$16.00
-
French Pearl
bombay citron gin, absinthe, lime & mint
$18.00
-
Fraise Fraiche
vodka, strawberry, basil & crémant
$16.00
-
Lambrusco Smash
contratto, cherry, clover honey
$16.00
-
Guepe Verte
tequila. cucumber, jalapeno & cilantro
$16.00
-
Fig Old Fashion
bulleit bourbon, figs, angostura
$17.00
-
Watermelon Fumet
mezcal, watermelon, mint, campari
$17.00
Champagne & Crémant
-
Veuve Ambal, “Blanc de Blancs”, Crémant de Bourgogne, NV
gl. $13.00
-
Taittinger, Cuvée Prestige, Brut Champagne N.V.
$85.00
-
Le Mesnil, Blanc de Blancs, Grand Cru Brut, Champagne, NV
$90.00
-
Pol Roget,“Réserve”, Brut, Epernay, NV
$124.00
-
Laurent Perrier, Brut, “Cuvée Rose” , Marne, NV
$178.00
Rose
-
Gavoty, “Recital” , Côtes De Provence Rose 2021
gl. $14.00
-
Peyrassol, “Commandeurs” Côtes De Provence 2022
$60.00
Rouge
-
Domaine la Montagnette, "Signargues" Cotes de Rhône, 2021
gl. $15.00
-
Dom Brunet, Pinot Noir, Pays D’oc, Languedoc 2021
gl. $16.00
-
Château Clos Moulin Pontet, Cab Sauv, Merlot, Bordeaux Supérieur, 2018
gl. $14.00
-
Madone, Beaujolais-Villages, Gamay '22
gl. $15.00
-
Château Hureau, Cabernet Franc '22
gl. $18.00
-
Château Peyrat, Graves, Bordeaux, 2020
$45.00
-
Lions de Batailley, Pauillac, Bordeaux 2017
$105.00
-
Château Plince Pomerol, Bordeaux, 2016
$125.00
-
Mas de Gourgonnier, Les Baux-de-Provence, 2020
$45.00
-
Domaine Paul Blanck, "Classique", Pinot Noir, Alsace, 2020
$45.00
-
Château La Peyre, "Cru Artisan" Saint Estephe, 2014
$65.00
-
Château Branaire-Ducru, “Duluc de Branaire-Ducru”, Saint-Julien, 2016
$84.00
-
Cantenac Brown, “Brio”, Margaux, 2018
$85.00
-
Château la Grangere, Saint Emilion, Bordeaux, 2016
$96.00
-
Château Cos d’Estournel, “Médoc G d’Estournel”, Bordeaux 2019
$92.00
-
Château d’Issan, “Blason d’Issan”, Margaux, Bordeaux 2018
$87.00
-
Equis, "Equinoxe", Crozes-Hermitage, Rhône Valley, 2021
$55.00
-
Château Mont-Redon, "Reserve" Gigondas, Rhône Valley, 2019
$87.00
-
Château Mont-Redon, “Châteauneuf-du-Pape”, Rhône Valley, 2020
$102.00
-
Michel Guignier, Gamay, Beaujolais, 2021
$50.00
-
Domaine Faiveley, “Vieilles Vignes”, Mercurey, 2021
$84.00
-
Oliver Leflaive, "Satenay", Burgundy, 2021
$95.00
-
Domaine Humbert Fréres, "Vieilles Vignes", Gevery Chambertin, 2019
$160.00
-
Domaine de Dionysos, La Trilougic, Cairanne, Rhône Valley 2020
$50.00
-
Joseph Drouhin, Côte de Beaune-Villages, Burgundy 2021
$95.00
-
Prosper Maufoux, Hautes Côtes de Nuits, Burgundy 2020
$60.00
-
Château de Rouanne, Vinsobre Rogue, Rhône Valley, 2019
$65.00
-
Chateau de Campuget, Costières de Nîmes La Sommeliere, Rhône Valley, 2017
$60.00
-
Notre Dame de Port d'Alon, Bandol Rouge, Provence, 2018
$60.00
-
Mas de Gourgonnier, Les Baux de Provence, Provence 2020
$45.00
-
ChÂteau Haut-Bages, Grand Cru, pauillac, 2019
$145.00
-
Vincent Girardin, Volnay, 2017
$137.00
-
Domaine Parent, Beaune 1er Cru, 2018
$189.00